dc.contributor.author | Lassen, Jørgen Fredrik | |
dc.contributor.author | Johannessen, Gro Skøien | |
dc.contributor.author | Høiby, Ernst Arne | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Lunestad, Bjørn Tore | |
dc.contributor.author | Nesbakken, Truls | |
dc.contributor.author | Nygård, Karin Maria | |
dc.contributor.author | Olsvik, Ørjan | |
dc.contributor.author | Robertson, Lucy Jane | |
dc.contributor.author | Tranulis, Michael A. | |
dc.contributor.author | Tryland, Morten | |
dc.contributor.author | Rimstad, Espen | |
dc.date.accessioned | 2020-07-15T11:54:20Z | |
dc.date.available | 2020-07-15T11:54:20Z | |
dc.date.issued | 2008-06 | |
dc.description.abstract | Several studies have demonstrated that fresh herbs and green or leafy vegetables can be contaminated by intestinal pathogenic bacteria such as <i>Salmonella</i> spp. Although systematic surveys are probably not conducted in any countries some places, in recent years the Rapid Alert System for Food and Feed (RASFF) has received approximately 30 alerts annually on the detection of potentially pathogenic bacteria contaminating such products. | en_US |
dc.identifier.citation | Lassen JF, Johannessen GS, Høiby EA, Kapperud G, Lunestad BT, Nesbakken T, Nygård KM, Olsvik Ø, Robertson LJ, Tranulis M, Tryland M, Rimstad E. Risk assessment of import and dissemination of intestinal pathogenic
bacteria via fresh herbs and leafy vegetables from South-East Asia.
Opinion of the Panel on Biological Hazards . Norwegian Scientific Committee for Food Safety (VKM); 2008. 36 p.. VKM Report(2008:27) | en_US |
dc.identifier.cristinID | FRIDAID 1532389 | |
dc.identifier.uri | https://hdl.handle.net/10037/18834 | |
dc.language.iso | eng | en_US |
dc.publisher | Vitenskapskomiteen for mattrygghet (VKM) | en_US |
dc.relation.ispartofseries | VKM Report ; 2008:27 | en_US |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf14bda/1500391866905/22a5fd4852.pdf | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2008 Vitenskapskomiteen for mattrygghet (VKM) | en_US |
dc.subject | VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910 | en_US |
dc.subject | VDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910 | en_US |
dc.title | Risk assessment of import and dissemination of intestinal pathogenic bacteria via fresh herbs and leafy vegetables from South-East Asia. Opinion of the Panel on Biological Hazards | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Research report | en_US |
dc.type | Forskningsrapport | en_US |