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Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017

dc.contributor.authorAlexander, Jan
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorAsare, Nana Yaa Ohene
dc.contributor.authorBasic, Dean
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit Kristine
dc.contributor.authorHofshagen, Merete
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkaar, Ida
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorWendell, Micael
dc.date.accessioned2020-11-13T09:58:37Z
dc.date.available2020-11-13T09:58:37Z
dc.date.issued2018-05-23
dc.description.abstractSummary report from VKM’s scientific opinions for 2016 - 2017<br>The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee for Food and Environment (VKM), former Norwegian Scientific Committee for Food Safety (VKM), and thus seeks to highlight research needs and data gaps identified in and related to VKMs scientific opinions for 2016 and 2017 only.en_US
dc.descriptionSource at <a href=https://vkm.no/>https://vkm.no/</a>en_US
dc.identifier.citationAlexander J, Andersen LF, Asare NYO, Basic D, Elvevoll EO, Grahek-Ogden D, Hemre GI, Hjeltnes B, Hofshagen M, Krogdahl Å, Källqvist T, Rafoss T, Skaar I, Skåre JU, Sorteberg HG, Steffensen I-L, Vandvik V, Wasteson Y, Wendell M. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017 . Norwegian Scientific Committee for Food Safety (VKM); 2018. 6 p.. VKM report(2018:12)en_US
dc.identifier.cristinIDFRIDAID 1590682
dc.identifier.isbn978-82-8259-309-0
dc.identifier.urihttps://hdl.handle.net/10037/19840
dc.language.isoengen_US
dc.publisherThe Norwegian Scientific Committee for Food and Environment (VKM)en_US
dc.publisherVitenskapskomiteen for mattrygghet (VKM)en_US
dc.relation.ispartofseriesVKM report ; 2018:12en_US
dc.relation.isversionofAlexander, J., Andersen, L.F., Asare, N.Y.O., Basic, D., Elvevoll, E.O., Grahek-Ogden, D. ... Wendell, M. (2018). Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. <i>Norwegian Scientific Commitee for Food and Enviroment (VKM); VKM report(2018:10)</i>. <a href=https://hdl.handle.net/10037/19843>https://hdl.handle.net/10037/19843. </a>
dc.relation.urihttps://vkm.no/download/18.2251cf2016368db15f982b48/1527073964371/Summary%20report%20from%20VKM%E2%80%99s%20scientific%20opinions%20Research%20needs%20of%20importance%20for%20food%20safety%20and%20env
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.titleResearch needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017en_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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