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dc.contributor.authorMadar, Ahmed Ali
dc.contributor.authorHeen, Espen Kolstad
dc.contributor.authorHopstock, Laila Arnesdatter
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorMeyer, Haakon E
dc.date.accessioned2020-12-23T10:16:08Z
dc.date.available2020-12-23T10:16:08Z
dc.date.issued2020-10-23
dc.description.abstractEnsuring sufficient iodine intake is a public health priority, but we lack knowledge about the status of iodine in a nationally representative population in Norway. We aimed to assess the current iodine status and intake in a Norwegian adult population. In the population-based Tromsø Study 2015–2016, 493 women and men aged 40–69 years collected 24-h urine samples and 450 participants also completed a food frequency questionnaire (FFQ). The 24-h urinary iodine concentration (UIC) was analyzed using the Sandell–Kolthoff reaction on microplates followed by colorimetric measurement. Iodine intake was estimated from the FFQ using a food and nutrient calculation system at the University of Oslo. The mean urine volume in 24 h was 1.74 L. The median daily iodine intake estimated (UIE) from 24-h UIC was 159 µg/day (133 and 174 µg/day in women and men). The median daily iodine intake estimated from FFQ was 281 µg/day (263 and 318 µg/day in women and men, respectively). Iodine intake estimated from 24-h UIC and FFQ were moderately correlated (Spearman rank correlation coefficient r = 0.39, <i>p</i> < 0.01). The consumption of milk and milk products, fish and fish products, and eggs were positively associated with estimated iodine intake from FFQ. In conclusion, this shows that iodine intake estimated from 24-h UIC describes a mildly iodine deficient female population, while the male population is iodine sufficient. Concurrent use of an extensive FFQ describes both sexes as iodine sufficient. Further studies, applying a dietary assessment method validated for estimating iodine intake and repeated individual urine collections, are required to determine the habitual iodine intake in this population.en_US
dc.identifier.citationMadar, Heen, Hopstock, Carlsen, Meyer. Iodine intake in Norwegian women and men: The population-based Tromsø Study 2015–2016. Nutrients. 2020;12:3246(11):1-13en_US
dc.identifier.cristinIDFRIDAID 1846032
dc.identifier.doi10.3390/nu12113246
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10037/20127
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.journalNutrients
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2020 The Author(s)en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801en_US
dc.titleIodine intake in Norwegian women and men: The population-based Tromsø Study 2015–2016en_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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