Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Amlund, Heidi | |
dc.contributor.author | Carlsen, Monica Hauger | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Lillegaard, Inger Therese Laugsand | |
dc.contributor.author | Mathisen, Gro Haarklou | |
dc.contributor.author | Medin, Anine Christine | |
dc.contributor.author | Ørnsrud, Robin | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Bergh, Øivind | |
dc.contributor.author | Bodin, Johanna Eva | |
dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Elvevoll, Edel O. | |
dc.contributor.author | Hessen, Dag Olav | |
dc.contributor.author | Hofshagen, Merete | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Nilsen, Asbjørn Magne | |
dc.contributor.author | Rafoss, Trond | |
dc.contributor.author | Skjerdal, Olaug Taran | |
dc.contributor.author | Steffensen, Inger-Lise Karin | |
dc.contributor.author | Strand, Tor Arne | |
dc.contributor.author | Velle, Gaute | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Vandvik, Vigdis | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2023-01-26T10:28:22Z | |
dc.date.available | 2023-01-26T10:28:22Z | |
dc.date.issued | 2022-06-09 | |
dc.description | Source at <a href=https://vkm.no/>https://vkm.no/</a> | en_US |
dc.identifier.citation | Svendsen, Amlund, Carlsen, Eriksen, Husøy, Lillegaard, Mathisen, Medin, Ørnsrud, Agdestein, Bergh, Bodin, Bruzell, Elvevoll, Hessen, Hofshagen, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Hemre, Vandvik, Alexander. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2022;2022:18(18):1-73 | en_US |
dc.identifier.cristinID | FRIDAID 2107058 | |
dc.identifier.issn | 2535-4019 | |
dc.identifier.uri | https://hdl.handle.net/10037/28386 | |
dc.language.iso | eng | en_US |
dc.publisher | Vitenskapskomiteen for mat og miljø (VKM) | en_US |
dc.relation.ispartofseries | VKM Report 2022: 18 | en_US |
dc.relation.journal | VKM Report | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2022 The Author(s) | en_US |
dc.title | Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment | en_US |
dc.type | Research report | en_US |
dc.type | Forskningsrapport | en_US |