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Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population

dc.contributor.authorHedelin, Maria
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorLöf, Marie
dc.contributor.authorOlsson, Marita
dc.contributor.authorLewander, T
dc.contributor.authorNilsson, Björn
dc.contributor.authorHultman, Christina M.
dc.date.accessioned2011-04-05T07:33:48Z
dc.date.available2011-04-05T07:33:48Z
dc.date.issued2010
dc.identifier.citationBMC Psychiatry 10(2010)en
dc.identifier.cristinIDFRIDAID 529190
dc.identifier.doidoi: 10.1186/1471-244X-10-38
dc.identifier.issn1471-244X
dc.identifier.urihttps://hdl.handle.net/10037/3064
dc.identifier.urnURN:NBN:no-uit_munin_2795
dc.language.isoengen
dc.publisherBioMed Centralen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Psychiatry, child psychiatry: 757en
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Psykiatri, barnepsykiatri: 757en
dc.titleDietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general populationen
dc.typeJournal articleen
dc.typeTidsskriftartikkelen
dc.typePeer revieweden


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