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dc.contributor.authorCludts, Katrien
dc.contributor.authorEilertsen, Karl-Erik
dc.contributor.authorMæhre, Hanne K
dc.contributor.authorHoylaerts, Marc
dc.contributor.authorOlsen, Jan Ole
dc.date.accessioned2011-05-06T07:07:00Z
dc.date.available2011-05-06T07:07:00Z
dc.date.issued2011
dc.identifier.citationLipids in Health and Disease 10(2011) nr. 1 s. 41en
dc.identifier.cristinIDFRIDAID 786869
dc.identifier.doidoi:10.1186/1476-511X-10-41
dc.identifier.issn1476-511X
dc.identifier.urihttps://hdl.handle.net/10037/3303
dc.identifier.urnURN:NBN:no-uit_munin_3033
dc.language.isoengen
dc.publisherBioMed Centralen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Technology: 500::Food science and technology: 600en
dc.subjectVDP::Teknologi: 500::Næringsmiddelteknologi: 600en
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811en
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en
dc.titleDietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesisen
dc.typeJournal articleen
dc.typeTidsskriftartikkelen
dc.typePeer revieweden


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