• Dangerous Food. Climate change induced elevated heavy metal levels in Younger Stone Age seafood in northern Norway. 

      Blankholm, Hans Peter; Lidén, Kerstin; Kovaevic, Nikola; Angerbjörn, Karin (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-01-28)
      Stable isotope and elemental analyses of the Atlantic cod (<i>Gadus morhua</i>) and harp seal (<i>Phoca groenlandica</i>) bone component of the marine food that dominated the Younger Stone Age (c. 6.1–3.5 ka BP) diet in Varanger, Arctic northern Norway, indicate, at times, climate change induced highly elevated levels of the heavy metals cadmium (Cd) and lead (Pb), and elevated levels of mercury ...