Aquaculture is a major contributor to global food production, but has attracted considerable controversy. Disagreements over the social and ecological impacts of aquaculture (positive and negative) have hindered further expansion of aquaculture production, particularly in wealthy democratic countries. This article presents findings from a series of workshops bringing international aquaculture scholars ...

Through the construction of a socio-ecological timeline for the Porsanger fjord ecosystem, this article illustrates the different ways in which environmental and social–ecological changes have influenced the adaptations of rural households in coastal Sami communities in Finnmark, north Norway. The main finding is that, although environmental change in the form of seal invasions and dwindling ...