• Attitudes and intentional reactions towards mariculture development - local residents' perspective 

      Armbrecht, John; Skallerud, Kåre (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-03-22)
      Aquaculture (i.e., farming of aquatic organisms, including fish, molluscs, crustaceans, and aquatic plants) is playing an increasingly important role in the global food supply. The contribution of aquaculture to total fish production has risen steadily, reaching 44% in 2014 (Moffitt and Cajas-Cano, 2014). The future growth of aquaculture is expected to help accomplish the Sustainable Development ...
    • Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness 

      Skallerud, Kåre; Armbrecht, John; Tuu, Ho Huy (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-01-18)
      The purpose of this study is to apply the conceptual framework of the theory of planned behavior (TPB) to explain the consumption of sustainable produced fish in Sweden. We seek to understand the moderating role of food product involvement and environmental awareness as extensions of traditional constructs such as attitudes, social norms, and perceived behavioral control. The data were derived from ...
    • A segmentation of fish consumers based on quantity and type of fish: Insights from the Swedish market 

      Armbrecht, John; Lundberg, Erik; Skallerud, Kåre (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-10-06)
      The primary objective of this study is to elucidate the underlying factors contributing to the observed differences in fish consumption patterns. To accomplish this, a segmentation analysis was conducted on a representative sample of 2207 individuals from Sweden based on the dual dimensions of both the volume and variety of fish ingested. By scrutinizing these facets, the aim is to gain deeper ...
    • A segmentation of residents' attitudes towards mariculture development in Sweden 

      Skallerud, Kåre; Armbrecht, John (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-01-30)
      The farming of aquatic organisms, including fish, molluscs, crustaceans, and aquatic plants, is regarded as a promising strategy for local development (Cai et al., 2010; Cai et al., 2006; Costa-Pierce, 2016). Fresh water aquaculture is the dominant form of fish farming in Asia and is the largest component of China's aquaculture production (FAO, 2014). Mariculture, or marine aquaculture, has expanded ...