Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Permanent lenke

https://hdl.handle.net/10037/7277

DOI

https://doi.org/10.1038/bjc.2014.328

Åpne

article.pdf (207.9Kb)

(PDF)

Dato

2014

Type

Journal article
Tidsskriftartikkel
Peer reviewed



Forfatter

Obon-Santacana, M; Kaaks, R; Slimani, N; Lujan-Barroso, L; Freisling, H; Ferrari, P; Dossus, L; Chabbert-Buffet, N; Baglietto, L; Fortner, RT; Boeing, H; Tjønneland, A; Olsen, A; Overvad, K; Menéndez, V; Molina-Montes, E; Larrañaga, N; Chirlaque, MD; Ardanaz, E; Khaw, KT; Wareham, N; Travis, RC; Lu, Y; Merritt, MA; Trichopoulou, A; Benetou, V; Trichopoulos, D; Saieva, C; Sieri, S; Tumino, R; Sacerdote, C; Galasso, R; Bueno-De-Mesquita, HB; Wirfält, E; Ericson, U; Idahl, A; Ohlson, N; Skeie, Guri; Gram, Inger Torhild; Weiderpass, Elisabete; Onland-Moret, NC; Riboli, E; Duell, EJ

Forlag

Nature Publishing Group

Sitering

British Journal of Cancer 111(2014) nr. 5 s. 987-997