Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
dc.contributor.author | Engeset, Dagrun | |
dc.contributor.author | Braaten, Tonje | |
dc.contributor.author | Teucher, Birgit | |
dc.contributor.author | Kuhn, Tilman | |
dc.contributor.author | Bueno-de-Mesquita, HB | |
dc.contributor.author | Leenders, Max | |
dc.contributor.author | Agudo, Antonio | |
dc.contributor.author | Bergmann, Manuela M | |
dc.contributor.author | Valanou, Elisavet | |
dc.contributor.author | Naska, Androniki | |
dc.contributor.author | Trichopoulou, Antonia | |
dc.contributor.author | Key, Timothy J | |
dc.contributor.author | Crowe, Francesca L | |
dc.contributor.author | Overvad, Kim | |
dc.contributor.author | Sonestedt, Emily | |
dc.contributor.author | Mattiello, Amalia | |
dc.contributor.author | Peeters, Petra H | |
dc.contributor.author | Wennberg, Maria | |
dc.contributor.author | Jansson, Jan Håkan | |
dc.contributor.author | Boutron-Ruault, Marie-Christine | |
dc.contributor.author | Dossus, Laure | |
dc.contributor.author | Dartois, Laureen | |
dc.contributor.author | Li, Kuanrong | |
dc.contributor.author | Barricarte, Aurelio | |
dc.contributor.author | Ward, Heather | |
dc.contributor.author | Riboli, Elio | |
dc.contributor.author | Agnoli, Claudia | |
dc.contributor.author | Huerta, Jose Maria | |
dc.contributor.author | Sanchez, Maria-Jose | |
dc.contributor.author | Tumino, Rosario | |
dc.contributor.author | Altzibar, Jone M | |
dc.contributor.author | Vineis, Paolo | |
dc.contributor.author | Masala, Giovanna | |
dc.contributor.author | Ferrari, Pietro | |
dc.contributor.author | Muller, David C | |
dc.contributor.author | Johansson, Mattias | |
dc.contributor.author | Luisa Redondo, M | |
dc.contributor.author | Tjønneland, A | |
dc.contributor.author | Olsen, Anja | |
dc.contributor.author | Olsen, Karina Standahl | |
dc.contributor.author | Brustad, Magritt | |
dc.contributor.author | Skeie, Guri | |
dc.contributor.author | Lund, Eiliv | |
dc.date.accessioned | 2015-03-24T08:56:39Z | |
dc.date.available | 2015-03-24T08:56:39Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | European Journal of Epidemiology (2015) 30:57–70 | en_US |
dc.identifier.cristinID | FRIDAID 1215158 | |
dc.identifier.doi | 10.1007/s10654-014-9966-4 | |
dc.identifier.issn | 0393-2990 | |
dc.identifier.uri | https://hdl.handle.net/10037/7583 | |
dc.identifier.urn | URN:NBN:no-uit_munin_7176 | |
dc.language.iso | eng | en_US |
dc.publisher | Springer Verlag | en_US |
dc.rights.accessRights | openAccess | |
dc.subject | VDP::762 | en_US |
dc.subject | VDP::811 | en_US |
dc.subject | VDP::771 | en_US |
dc.title | Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |