Vis enkel innførsel

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

dc.contributor.authorWard, Heather A.
dc.contributor.authorNorat, Teresa
dc.contributor.authorOvervad, Kim
dc.contributor.authorDahm, Christina C.
dc.contributor.authorBueno-de-Mesquita, H. Bas
dc.contributor.authorJenab, Mazda
dc.contributor.authorFedirko, Veronika
dc.contributor.authorvan Duijnhoven, Fränzel J.B.
dc.contributor.authorSkeie, Guri
dc.contributor.authorRomaguera-Bosch, Dora
dc.contributor.authorTjønneland, Anne
dc.contributor.authorOlsen, Anja
dc.contributor.authorCarbonnel, Franck
dc.contributor.authorAffret, Aurélie
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorKatzke, Verena
dc.contributor.authorKühn, Tilman
dc.contributor.authorAleksandrova, Krassimira
dc.contributor.authorBoeing, Heiner
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorLagiou, Pagona
dc.contributor.authorBamia, Christina
dc.contributor.authorPalli, Domenico
dc.contributor.authorSieri, Sabina
dc.contributor.authorTumino, Rosario
dc.contributor.authorNaccarati, Alessio
dc.contributor.authorMattiello, Amalia
dc.contributor.authorPeeters, Petra H.M.
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorÅsli, Lene Angell
dc.contributor.authorJakszyn, Paula
dc.contributor.authorRamõn Quirõs, Jose
dc.contributor.authorSánchez, María-José
dc.contributor.authorDorronsoro, Miren
dc.contributor.authorHuerta, José María
dc.contributor.authorBarricarte, Aurelio
dc.contributor.authorJirström, Karin
dc.contributor.authorEricson, Ulrika
dc.contributor.authorJohansson, Ingegerd
dc.contributor.authorGylling, Björn
dc.contributor.authorBradbury, Kathryn E.
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorWareham, Nicholas J.
dc.contributor.authorStepien, Magdalena
dc.contributor.authorFreisling, Heinz
dc.contributor.authorMurphy, Neil
dc.contributor.authorCross, Amanda J.
dc.contributor.authorRiboli, Elio
dc.date.accessioned2017-03-10T13:15:11Z
dc.date.available2017-03-10T13:15:11Z
dc.date.issued2016-05-19
dc.descriptionPublished version. Also available at <a href=http://dx.doi.org/10.1017/S0007114516001859> http://dx.doi.org/10.1017/S0007114516001859 </a>en_US
dc.identifier.citationWard, HA. et.al.: Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition. British Journal of Nutrition. 2016;116(2):316-325en_US
dc.identifier.cristinIDFRIDAID 1374584
dc.identifier.doi10.1017/S0007114516001859
dc.identifier.issn0007-1145
dc.identifier.issn1475-2662
dc.identifier.urihttps://hdl.handle.net/10037/10546
dc.language.isoengen_US
dc.publisherCambridge University Pressen_US
dc.relation.journalBritish Journal of Nutrition
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811en_US
dc.subjectColorectal cancersen_US
dc.subjectCancer survivalen_US
dc.subjectDietsen_US
dc.subjectCohortsen_US
dc.subjectEuropean Prospective Investigation into Cancer and Nutritionen_US
dc.titlePre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutritionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


Tilhørende fil(er)

Thumbnail
Navn:
article.pdf
Størrelse:
383.6Kb
Format:
PDF
Beskrivelse:
Main article
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel