The Relative Bioavailability of Ibuprofen After Administration With a Novel Soft Chewable Drug Formulation
Permanent lenke
https://hdl.handle.net/10037/13162Dato
2017-04-25Type
Journal articleTidsskriftartikkel
Peer reviewed
Forfatter
Hattrem, Magnus Nergård; Dille, Morten Johnsen; Seternes, Tore; Ege, Thorfinn; Draget, Kurt IngarSammendrag
The first aim of the present study was to evaluate the bioavailability of ibuprofen dispersed in a novel soft chewable
formulation compared with a traditional ibuprofen tablet; its second was to map the quality of taste masking and patient
product satisfaction. In a phase 1, single-center, open-label, randomized, crossover study, healthy subjects received a softchew
formulation or a hard tablet (reference),both containing 100 mg ibuprofen.Serial blood samples were collected over
24 hours to assess ibuprofen bioavailability. Taste and satisfaction after chewing the novel formulation 3 or 8 times were
evaluated with a questionnaire. The soft-chew formulation showed comparable bioavailability to the reference tablet.
The highest peak plasma concentration was observed after 3 chews, and the relative bioavailability was approximately
8% higher compared to 8 chews. The overall flavor was well appreciated, and chewing 3 times was significantly preferred
(P = .043) over chewing 8 times. Soft chewable drug formulations may improve compliance and potentially benefit several
subpopulations who experience dysphagia.
Beskrivelse
Source at: http://doi.org/10.1002/cpdd.357