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dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorNarvhus, Judith
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorMidtvedt, Tore
dc.contributor.authorRugtveit, Jarle
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHøiby, Anne
dc.contributor.authorKapperud, Georg
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorRobertson, Lucy
dc.contributor.authorOlsvik, Ørjan
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.contributor.authorRimstad, Espen
dc.date.accessioned2020-09-17T07:53:09Z
dc.date.available2020-09-17T07:53:09Z
dc.date.issued2010-05-14
dc.description.abstractThe Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 6-12 months and 1-3 years. This assessment is based on the literature provided by the notifier as well as that found by a MEDLINE search.en_US
dc.description.abstractVitenskapskomiteen for mattrygghet (VKM) har på oppdrag fra Mattilsynet utarbeidet en nytte- og risikovurdering av B. lactis Bb12 med fokus på aldersgruppene 4-6 måneder, 6-12måneder og 1-3 år. For å besvare oppdraget nedsatte VKM en ad hoc-gruppe. Vurderingen er basert på gjennomgang av litteratur tilsendt fra søker og MEDLINE litteratursøk.en_US
dc.descriptionSource at <a href=https://vkm.no/>https://vkm.no/</a>en_US
dc.identifier.citationHalvorsen R, Narvhus J, Lassen JF, Midtvedt T, Rugtveit J, Yazdankhah SP, Andersen LF, Frølich W, Frøyland L, Haugen M, Høiby A, Kapperud G, Lunestad BT, Meltzer HM, Nesbakken T, Nygård KM, Robertson LJ, Olsvik Ø, Paulsen JE, Tranulis M, Tryland M, Rimstad E. Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety . Norwegian Scientific Committee for Food Safety (VKM); 2010. 33 p.. VKM Report(2010:17)en_US
dc.identifier.cristinIDFRIDAID 1522684
dc.identifier.isbn978-82-8082-360-1
dc.identifier.urihttps://hdl.handle.net/10037/19399
dc.language.isoengen_US
dc.publisherNorwegian Scientific Committee for Food Safetyen_US
dc.publisherVitenskapskomiteen for mattrygghet (VKM)en_US
dc.relation.ispartofseriesVKM Report ; 2010:17en_US
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc545071681715/1500468659444/7711577354.pdf
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.titleAssessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12.en_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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