Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

Permanent link

https://hdl.handle.net/10037/28403

DOI

https://doi.org/10.1002/cac2.12343

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Date

2022-08-04

Type

Journal article
Tidsskriftartikkel
Peer reviewed



Author

Córdova, Reynalda; Mayén, Ana-Lucia; Knaze, Viktoria; Aglago, Elom Kouassivi; Schalkwijk, Casper; Wagner, Karl-Heinz; Overvad, Kim; Tjønneland, Anne; Kyrø, Cecilie; Katzke, Verena Andrea; Cornet, Charlotte Le; Schulze, Matthias Bernd; Birukov, Anna; Palli, Domenico; Grioni, Sara; Pasanisi, Fabrizio; Catalano, Alberto; Sandanger, Torkjel M; Gram, Inger Torhild; Skeie, Guri; Crous-Bou, Marta; Molina-Montes, Esther; Amiano, Pilar; Colorado-Yohar, Sandra Milena; Ardanaz, Eva; Drake, Isabel; Manjer, Jonas; Johansson, Ingegerd; Esberg, Anders; Perez-Cornago, Aurora; Weiderpass, Elisabete; Jenab, Mazda; Freisling, Heinz

Publisher

Wiley

Citation

Córdova, Mayén, Knaze, Aglago, Schalkwijk, Wagner, Overvad, Tjønneland, Kyrø, Katzke, Cornet, Schulze, Birukov, Palli, Grioni, Pasanisi, Catalano, Sandanger, Gram, Skeie, Crous-Bou, Molina-Montes, Amiano, Colorado-Yohar, Ardanaz, Drake, Manjer, Johansson, Esberg, Perez-Cornago, Weiderpass, Jenab, Freisling. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. Cancer Communications. 2022;42(10):1041-1045