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norskBlar i forfatter Artikler, rapporter og annet (UB) "Rafoss, Trond"
Viser treff 1-8 av 8
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Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2014-12-14)In September 2013, the Norwegian Food Safety Authority requested VKM to update relevant parts of the benefit-risk assessment of fish in the Norwegian diet published by VKM in 2006. The background for the request was new knowledge and data on the content of some nutrients and contaminants both for wild and farmed fish since 2006. The proportion of vegetable ingredients used in farmed fish feed ... -
Genome editing in food and feed production – implications for risk assessment
(Research report; Forskningsrapport, 2021-10-29)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This report considers whether the risk assessment guidance on genetically modified organisms, developed by the European Food Safety Authority ... -
Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
(Forskningsrapport; Research report, 2021-10-29)I denne rapporten vurderer Vitenskapskomiteen for mat og miljø (VKM) utfordringer knyttet til helse- og miljørisikovurdering av genomredigerte organismer til mat- og fôrproduksjon. VKM har gått gjennom veiledningen for risikovurdering av genmodifiserte organismer (GMO) som Den europeiske myndighet for næringsmiddeltrygghet (EFSA) har utviklet, og vurdert om veiledningen også kan brukes til å ... -
Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015
(Research report; Forskningsrapport, 2016)Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og opprettholdelse avbiologisk mangfold i årene som kommer.Vitenskapskomiteen for mattrygghet (VKM) utarbeider og kommunisereruavhengige, vitenskapelige uttalelser, blant annet risikovurderinger og nytte-risikovurderinger. Hovedmålet til VKM er å sikre trygg mat og opprettholdelse av biologisk mangfold. -
Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
(Research report; Forskningsrapport, 2019-10-12)The steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of microplastics in the environment and the implications for the ecosystem, terrestrial and aquatic ... -
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015
(Research report; Forskningsrapport, 2016-09-08)The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.Food safety is one of the ... -
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015.
(Research report; Forskningsrapport, 2016)The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity. -
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning
(Research report; Forskningsrapport, 2014-03-20)I denne rapporten oppsummerer VKM behov for forskning, kostholdsdata, kartlegging og overvåkning av norske forhold som vi mener er nødvendig for kunne gi solide og gode risikovurderinger som skal ivareta norske forbrukere og som har betydning for norsk matindustri og mateksport.
