Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Permanent link

https://hdl.handle.net/10037/7281

DOI

https://doi.org/10.1038/bjc.2014.459

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Date

2014

Type

Journal article
Tidsskriftartikkel
Peer reviewed



Author

Zamora-Ros, R; Sacerdote, C; Ricceri, F; Weiderpass, Elisabete; Roswall, N; Buckland, G; St-Jules, DE; Overvad, K; Kyrø, C; Fagherazzi, G; Kvaskoff, M; Severi, G; Chang-Claude, J; Kaaks, R; Nöthlings, U; Trichopoulou, A; Naska, A; Trichopoulos, D; Palli, D; Grioni, S; Mattiello, A; Tumino, R; Gram, Inger Torhild; Engeset, Dagrun; Huerta, JM; Molina-Montes, E; Argüelles, M; Amiano, P; Ardanaz, E; Ericson, U; Lindkvist, B; Nilsson, LM; Kiemeney, L; Ros, M; Bueno-de-Mesquita, HB; Peeters, PHM; Khaw, KT; Wareham, NJ; Knaze, V; Romieu, I; Scalbert, A.; Brennan, P; Wark, P; Vineis, P; Riboli, E; González, CA

Publisher

Nature Publishing Group

Citation

British Journal of Cancer 111(2014) nr. 9 s. 1870-1880