Viser treff 341-360 av 627

    • The EU block exemption and horizontal R&D agreements 

      Clark, Derek John; Michalsen, Anita; Olsen, Leif Roger (Journal article; Tidsskriftartikkel, 2020-09-24)
      We analyze the effect of the European Union Competition Authority’s block exemption towards R&D cooperatives in a horizontal market structure, valid as long as the combined product market share is not too large. Two less efficient firms attempt to catch up with a technological leader, and may use the safe harbour provided by the legislation. We consider when the incentives of the R&D-performing firms ...
    • Competitive Balance When Winning Breeds Winners 

      Clark, Derek John; Nilssen, Tore (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-09-01)
      In contest settings, heterogeneity between contestants generally leads to low effort provision, and many instruments have been suggested to restore competitive balance. We suggest that heterogeneity may evolve depending upon the outcome of previous contests. Restoring competitive balance in this setting is challenging, and we consider the choice faced by a principal who can distribute a prize fund ...
    • Asymmetric price transmission in a changing food supply chain 

      Kidane, Dejene Gizaw; Myrland, Øystein; Xie, Jinghua (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-08-26)
      The farmed salmon supply chain in Europe is changing. There is a growing concentration at intermediary levels in the supply chain and more product differentiation in the market. This means that different price determination processes could apply in various product sub-markets. In this study, price transmission relationships in the salmon value chain were investigated at two different product levels. ...
    • Sustainability of a first-mover strategy in the emerging Norwegian snow crab industry 

      Bertheussen, Bernt Arne; Nøstvold, Bjørg Helen (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-11-20)
      The initial stage of the emerging Norwegian snow crab (SC) industry was characterized by excessive optimism, and this case study explores whether the early entrants have gained sustainable first-mover advantages. Unfortunately, the investments have not been profitable as the firms made a yearly average negative profit of more than 10% in the period examined. Accordingly, the early entrants have so ...
    • Sustainability indicators for sustainably-farmed fish in Bangladesh 

      Hoque, Mohammed Ziaul (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-10-21)
      To be sustainable, farmed fish should be environmentally suitable, biologically ideal, socially acceptable and economically viable. As these sustainability indicators (SIs) strongly influence consumers’ fish purchase intent, farms should report them as a balanced source of sustainability information. However, in the literature, little attention has been paid to biological indicators in assessing ...
    • Maritime Operations and Emergency Preparedness in the Arctic–Competence Standards for Search and Rescue Operations Contingencies in Polar Waters 

      Schmied, Johannes; Borch, Odd Jarl; Kheiri Pileh Roud, Ensieh; Fjørtoft, Kay Endre; Selvik, Ørjan; Berg, Tor Einar; Parsons, James R. (Chapter; Bokkapittel, 2017)
      Emergencies on large passenger ships in the remote High North may lead to a mass rescue operation with a heavy strain on the emergency preparedness systems of the Arctic countries. This study focuses on the need for competencies related to large-scale Search and Rescue operations (SAR operations) amongst the shipping companies, vessels and governments involved. A SAR operation is the activity related ...
    • The role of identity and gender in seafood cooking skills 

      Wien, Anders Hauge; Alm, Siril; Altintzoglou, Themistoklis (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-11-16)
      <i>Purpose</i> - The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men.<p> <p><i>Design/methodology/approach</i> - Survey data was collected from a balanced sample of 515 Norwegian consumers.<p> <p><i>Findings</i> - The ...
    • From Program to Practice: Translating Energy Management in a Manufacturing Firm 

      Solnørdal, Mette Talseth; Nilsen, Elin Anita (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-12-03)
      A promising way to stimulate industrial energy efficiency is via energy management (EnM) practices. There is, however, limited knowledge on the implementation process of EnM in manufacturing firms. Aiming to fill this research gap, this study explores the implementation of a corporate environmental program in an incumbent firm and the ensuing emergence of EnM practices. Translation theory and the ...
    • The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape 

      Bertella, Giovanna (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-11-30)
      The purpose of this study was to go beyond an oversimplified representation of the vegan food experience and approach the investigation of such experience, in particular of happiness deriving from food choices, including factors at the macro and micro level. Broadening the concept of foodscape to emphasize the experiential aspect of food, this study explored how the vegan food experience can be ...
    • Læring og vurdering. Om læringsformer, undervisningsformer og bruk av ulike vurderingsformer i høyere utdanning. Evaluering del 2 etter pilotprosjektet UiTspire 

      Schjelde, Tor Jørgen; Bottolfsen, Trond; Korsnes, Lena; Michalsen, Bård Borch (Research report; Forskningsrapport, 2019)
      Dagens studenter viser økt interesse for nye undervisnings- og læringsformer. Noe av forklaringen er økt fokus på 21st Century Skills (Pellegrino & Hilton, 2012) og endrede krav fra arbeidslivet til kunnskap og ferdigheter. Istedenfor lærerstyrt undervisning og tradisjonelle skoleeksamener, så ønsker studentene en mer studentaktiv undervisning og bruk av vurderingsformer som passer i forhold til ...
    • Institutional and financial entry barriers in a fishery 

      Bertheussen, Bernt Arne; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-11-18)
      Fishery policies over the past decades have mainly aimed at capacity reduction to preserve overexploited stocks. For that reason, research has focused on exploring incentives to exit fisheries rather than examining entry barriers. However, in quota-regulated fisheries, potential entrants might face substantial institutional and financial barriers, as opposed to incumbents, whose rights might have ...
    • Driving Business Models Toward Sustainability in Arctic Nature Tourism 

      Sahebalzamani, Samira (Journal article; Tidsskriftartikkel; Peer reviewed, 2020)
      <i>Context</i>: research into sustainability as a highly debated concept has become widespread and given rise to a diverse and interesting arena in the management literature in which the relevance of business models is extensively acknowledged. <p> <p><i>Objective</i>: by integrating sustainability into the business model concept, this study attempts to determine how business models are ...
    • Risky positioning–social aspirations and risk-taking behaviour in avalanche terrain 

      Mannberg, Andrea; Hendrikx, Jordy; Johnson, Jerry (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-10-09)
      We test if positionality, i.e., the desire to gain social status, is associated with an increased willingness to take risk among backcountry riders. If positional preferences drive risk-taking behaviour in avalanche terrain, this is especially problematic because the stakes are high and can be fatal. Our analysis is based on data for hypothetical choices from an online survey (N = 648) in North ...
    • Institution-based roots to fishing vessels profitability 

      Bertheussen, Bernt Arne; Vassdal, Terje (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-11-05)
      In fisheries, formal institutions are intentionally implemented to protect the stock of fish and to better adjust the fleet’s catch capacity to the resource base. The present study, however, explores how the same institutions also influence competitive forces that shape industry attractiveness and the profitability of fishing boats. The empirical context is a sample of Norwegian seagoing purse seiners ...
    • Why enter the church on holiday? Tourist encounters with the Basilica of Santa Maria in Trastevere, Rome 

      Smørvik, Kjersti Karijord (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-08-17)
      The tourist is constantly seeking out new experiences, and there is a growing interest in experiences at religious sites. This article examines tourists’ church experience, and what meaning it gives, and what motivates tourists to visit a church on their holiday. With a particular focus on the individual’s experience creation, the article looks into the tourist’s personal experience inside a church, ...
    • Sosial distansering i dagligvarebutikker: Kundeatferd før, under og etter annonsering av koronarestriksjoner 

      Larsen, Nils Magne; Breivik, Jørgen (Journal article; Tidsskriftartikkel; Peer reviewed, 2020)
      Sosial distansering har vært myndighetenes fremste tiltak mot smittespredning under koronapandemien (covid-19). Å distansere seg fra andre mennesker er spesielt utfordrende i butikker hvor kundestrømmen styres etter forretningsmessige prinsipper, og ikke ut fra et smittevernhensyn. Denne artikkelen belyser hvilke utfordringer et normalt bevegelsesmønster i butikker byr på med hensyn til sosial ...
    • Learning communities and co-creative tourism practices in NGDO projects 

      Bertella, Giovanna; Rinaldi, Maria Donata (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-09-16)
      In this study, we considered tourism collaboration for sustainable development as a co-creative practice of learning about tourism in order to achieve benefits for local communities. We focused on projects run by non-governmental development organisations (NGDOs) and the challenges relating to their long-term impact. These challenges concern the projects’ potential to facilitate the emergence and/or ...
    • Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case 

      Bertheussen, Bernt Arne; Dreyer, Bent; Dreyer, Sofie; Evenseth, Susann (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-10-25)
      The same type of industries, located in different nations, may perform differently in global markets. This comparative case study of the Icelandic and Norwegian mackerel industries explores whether national resources, capabilities, and institutional environments can help elucidate performance differences in exporting a common natural resource. To gain insight into the phenomenon, the present study ...
    • Success or failure? Making sense of outcomes in a public sector change project 

      Hagebakken, Grete; Olsen, Trude Høgvold; Solstad, Elsa (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-09-22)
      The most common method of assessing outcomes of change projects is to compare the final outcomes with predefined goals and conclude that the project has been a success, or more commonly, a failure. We question whether such simple conclusions pay due respect to complex processes. In this paper, we apply a sensemaking perspective to explore how and when outcomes of change projects are assessed. We ...
    • Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits 

      Nystrand, Bjørn Tore; Olsen, Svein Ottar; Tudoran, Ana Alina (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-09-24)
      Prior research suggests inconsistent relationships between individuals’ personality traits, time perspective, and specific behavior. In a large representative sample of Norwegian consumers (<i>N</i> = 810), we investigated the relationships between the Big Five personality traits, domain-specific consideration of future consequences (CFC), and consumption of functional foods. Structural equation ...