We consider a principal who faces many identical competitors, and who can distribute a prize fund over two consecutive contests. The winner of contest one gains an advantage in contest two where his effort is more productive than all rivals. We identify a tipping point for the productivity parameter, below which it is optimal for an effort-maximizing principal to place the whole prize in the second ...

Over several decades, the consideration of future consequences (CFC) construct has been used to explain and predict health behaviors. However, the reported associations between CFC and health behaviors are relatively weak, leading to the low explanatory power of the models. Recent research suggests that CFC can be a domain-specific construct. In this study, we explored the psychometric properties ...

Denne historiske analysen viser at den store sildekollapsen som fant sted på 1960-tallet, representerte et grunnleggende sjokk i norske fiskerier. Myndighetenes umiddelbare respons på krisa var å tillate fiske av småsild og enda mer subsidier for å berge fiskernes inntekter. Men dette var helt mislykka. Etter hvert førte rystelsene til at forvaltningspraksisen med fritt fiske ble terminert. ...

We used an index approach to calculate demand growth for seafood in 107 countries from 1984 to 2013. We used the results to calculate aggregate demand growth by income level, regionally, and globally. While seafood production has more than doubled since the mid-1980s, we showed that global demand for seafood has been higher than the global seafood supply. Demand growth for seafood varies across time, ...

This special issue of Barents Studies attempts to contribute to a better understanding of the role of local governance in strategic development of the High North, with examples from the Barents Region. The High North regions have gained increased attention for their natural resources (including fish, oil, gas, minerals, tourist destinations, new transport solutions, and digital infrastructure), for ...

Tourism entrepreneurs have the responsibility to adopt and promote more sustainable behaviours. By drawing on the understanding of entrepreneurship as practice and focusing on environmental sustainability, this chapter explores the case of an ecotourism company and its experience design process for behaviour change. This process is conceptualised as a complex entrepreneurial practice composed ...

We consider a vertical supply chain in which a monopoly retailer produces a good by assembling a number of essential components each of which is owned by a monopoly. Rather than making the common assumption that the component price is set in the same way for each owner, we investigate the possibility that the retailer may profit by bargaining with some owners in a group, whilst others set their ...

<p><i>Purpose</i>: The purpose of this study was to investigate how a consumer’s intention to purchase a premium or luxury product influences the anticipated regret and guilt.</p> <p><i>Design/methodology/approach</i>: A 2 × 2 × 2 between-subjects design (label: premium versus luxury × prior event: success versus failure × product type: hedonic versus utilitarian) on guilt and regret was ...

This chapter presents how to promote plant-based food consumption as both an ordinary and extraordinary experience. Studies on social, sustainability and experiential marketing are reviewed, and two cases in Arctic Norway are investigated that highlight the plant-based eating challenges of limited local production of vegetables and a dominant animal-based food culture. The cases concern a nonprofit ...

This study is based on the influence of consumers’ health consciousness (HC), perceived knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers. The outcome of this study is obtained through an exclusive survey conducted on a randomly selected sample of 712 households who purchase liquid milk (LM) in the cities of Dhaka and Chittagong in Bangladesh. A structured ...