Now showing items 61-80 of 552

    • Compensatory and overcompensatory dynamics in prey–predator systems exposed to harvest 

      Wikan, Arild; Kristensen, Ørjan (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-01-11)
      Density dependent prey–predator systems under the impact of harvest are considered. The recruitment functions for both the prey and predator belong to the Deriso–Schnute family which allow us to study how the dynamical behaviour of both populations changes when compensatory density dependence turns overcompensatory. Depending on the degree of overcompensation, we show in the case of no harvest that ...
    • Competitive Balance When Winning Breeds Winners 

      Clark, Derek John; Nilssen, Tore (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-09-01)
      In contest settings, heterogeneity between contestants generally leads to low effort provision, and many instruments have been suggested to restore competitive balance. We suggest that heterogeneity may evolve depending upon the outcome of previous contests. Restoring competitive balance in this setting is challenging, and we consider the choice faced by a principal who can distribute a prize fund ...
    • Competitive balance: Information disclosure and discrimination in an asymmetric contest 

      Clark, Derek John; Kundu, Tapas (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-02-14)
      We study a design problem for an effort-maximizing principal in a two-player contest with two dimensions of asymmetry. Players have different skill levels and an information gap exists, as only one player knows the skill difference. The principal has two policy instruments to redress the lack of competitive balance due to asymmetry; she can commit to an information-disclosing mechanism, and she can ...
    • Conditions for Implementing Innovating Telemedicine Procedures After Hip Arthroplasty 

      Kamecka, Karolina; Engelseth, Per; Staszewska, Anna; Kozlowski, Remigiusz (Chapter; Bokkapittel, 2020-10-13)
      Telemedicine technology offers a wide range of possibilities for improving various forms of healthcare services. These technologies can support and economize healthcare service processes including medical consultations, preparation for medical treatment and in the post-operative period. The increasing number of older people in developed countries increases the importance of telemedicine as a way ...
    • The conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspective 

      Tuu, Ho Huy; Olsen, Svein Ottar; Khoi, Nguyen Huu (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-12-03)
      This study extends the understanding of if and how consumer impulse buying tendency toward unhealthy food can be explained by the conflicting and interactive mechanisms of individual differences in self-construal and future time perspectives. Based on a survey sample of 439 Vietnamese consumers, this study adopts a structural equation modelling approach for second-order constructs and moderating ...
    • Conservation of wildlife. A bio-economic model of a wildlife reserve under the pressure of habitat destruction and harvesting outside the reserve 

      Skonhoft, Anders; Armstrong, Claire W. (Working paper; Arbeidsnotat, 2003-09)
      Biodiversity is today threatened by many factors of which destruction and reduction of habitats are considered most important for terrestrial species. One way to counteract these threats is to establish reserves with restrictions on land-use and exploitation. However, very few reserves can be considered islands, wildlife species roam over large expanses, often via some density dependent dispersal ...
    • Consideration of immediate and future consequences, perceived change in the future self, and health behavior 

      Pozolotina, Tatiana; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-03-08)
      The present study investigated the link between consideration of immediate and future consequences (CFC-I and CFC-F), and perceived change in the future self (PCFS) to healthy and unhealthy behaviors. Furthermore, we explored the moderation effect of PCFS on the relationship between CFC-I and CFC-F and health behaviors. We observed that CFC-I was linked to unhealthy behaviors, whereas CFC-F was ...
    • Constructing managerial manoeuvring space in contradictory contexts 

      Filstad, Cathrine; Olsen, Trude Høgvold; Karp, Tom (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-10-17)
      This paper discusses manoeuvring space and demonstrates how autonomy, power and discretion need to be understood as constructed and integrated behaviours where managers manoeuvre between dilemmas in their own management practices. Twenty-seven Norwegian police managers were shadowed and interviewed. We found that constructions of manoeuvring space presupposed that managers balanced dilemmas. We ...
    • Consulting on the European Union's 2050 tourism policies: An appreciative inquiry materiality assessment 

      Guix, Mireia; Font aulet, Xavier (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-01-22)
      Stakeholder consultations serve as powerful legitimising devices upon the balance of participants, the quality of the process and its effective results. We propose a deliberative digital stakeholder consultation methodology based on an appreciative inquiry approach to materiality assessment. We illustrate its application in a four-month consultation for the European Commission (2020 European Tourism ...
    • Consumer attention to price in social commerce: Eye tracking patterns in retail clothing 

      Menon, R.G. Vishnu; Sigurdsson, Valdimar; Larsen, Nils Magne; Fagerstrøm, Asle; Foxall, G. R. (Journal article; Tidsskriftartikkel; Peer reviewed, 2016-11)
      Although the literature establishes the importance of pricing in relation to traditional retailers and e-commerce, few studies consider its importance in social commerce. This study uses eye tracking to examine observational behavior as fixation time on price and the total fixation time on a Facebook page that displays clothing products. This study employs interventions both directly related (via ...
    • Consumer attention to price in social commerce: Eye tracking patterns in retail clothing 

      Menon, R.G. Vishnu; Sigurdsson, Valdimar; Larsen, Nils Magne; Fagerstrøm, Asle; Foxall, G. R. (Journal article; Tidsskriftartikkel; Peer reviewed, 2016-11)
      Although the literature establishes the importance of pricing in relation to traditional retailers and e-commerce, few studies consider its importance in social commerce. This study uses eye tracking to examine observational behavior as fixation time on price and the total fixation time on a Facebook page that displays clothing products. This study employs interventions both directly related (via ...
    • Consumer preference for fish safety inspection in Bangladesh 

      Hoque, Mohammed Ziaul; Myrland, Øystein (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-01-13)
      Consumers are entitled to eat safe food, so authorities should ensure that this right is preserved by enacting regulations and ensuring compliance through enforcement activities. Safety inspection is key to the enforcement system. Therefore, this paper presents an analysis of consumer responses to a regulatory scheme for safe seafood. The regulations consist of national and local authority enforcement ...
    • Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish 

      Hoque, Mohammed Ziaul; Alam, Nurul (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-05-01)
      <i>Purpose</i> - The purpose of the paper is to examine the influence of consumers' perceived knowledge, knowledge discrepancy and confusion on the intention to purchase farmed fish (FF) via a survey design regarding perceptions, buying and consumption practices of urban households in Chittagong, Bangladesh.<p> <p><i>Design/methodology/approach</i> - The samples of 498 households were selected ...
    • Consumers’ attitudes and intentions toward consuming functional foods in Norway 

      Nystrand, Bjørn Tore; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-10-12)
      This study investigates antecedents of consumers’ attitudes and intentions to eating functional foods in a representative sample of Norwegian consumers (N = 810). The theory of planned behavior (TPB), with an extension of self-efficacy and descriptive norms and, as well, hedonic and utilitarian eating values, is used as a conceptual framework. Structural equation modeling (SEM) is applied to test ...
    • Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury 

      Olsen, Svein Ottar; Skallerud, Kåre; Heide, Morten (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-10-17)
      This study extends the understanding of the relationship between consumer motivation, involvement and evaluation of traditional food products (TFP). One important research issue was to explore whether consumers' perceived uniqueness could be one important quality or value that theoretically and empirically could differentiate TFP from ordinary, usual and “everyday” traditional food. A central location ...
    • Consumers’ Preferences for the Traceability Information of Seafood Safety 

      Hoque, Mohammed Ziaul; Akhter, Nazmoon; Chowdhury, Mohammad Shafiur Rahman (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-06-07)
      Consumers’ Preferences for the Traceability Information of Seafood Safety
    • Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control 

      Govaerts, Florent; Olsen, Svein Ottar (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-12-27)
      Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards seaweed food products. This study aimed to fill the gap by investigating the antecedents for consumers’ attitudes towards as well as their consumption of seaweed food products in a ...
    • Consumers’ Willingness to Pay (WTP) for Organically Farmed Fish in Bangladesh 

      Hoque, Mohammed Ziaul; Akhter, Nazmoon; Mawa, Zinatul (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-09-15)
      This study aims to assess the market potential for organically farmed shrimp. The rank-ordered logit model was employed to investigate consumer perceptions; the findings reveal that consumers prefer organic shrimp from mariculture, and inland-farmed shrimp to the coastal version. The willingness to pay (WTP) for conventional shrimp amongst consumers with low knowledge is less than that for organic ...
    • Consuming food in pre-industrial Korean travel: approaching from Veblen´s conspicuous consumption 

      Lee, Young-Sook (Peer reviewed; Chapter; Bokkapittel, 2019-02-02)
      The chapter considered Thorstein Veblen’s description of conspicuous consumption in the context of consuming food while travelling. Travelogues from pre-industrial Korean society were used for the data in the chapter, employing critical discourse analysis. The identified meanings were subsequently reflected on Veblen’s conspicuous consumption. Two embedded notions of instrumental and intrinsic values ...
    • Contagious behaviour or not? Tourists' skills and practices in a Norwegian church 

      Smørvik, Kjersti Karijord (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-08-23)
      Tourist-to-tourist interaction takes place in many forms at attractions such as museums, churches and historical sites. In many settings, this interaction is a well-functioning part of the tourist experience, where tourists conform to the social norms that govern the attraction. However, interaction with other tourists can also devalue the experience; their presence may be perceived as challenging ...