In in-store experimental analysis the store is the main laboratory. The paper provides an introduction to the research program aimed at improving the research practices in this laboratory, with a particular emphasis on the importance of behavioral data and the new opportunities that technology offers. In this modern day complicated “Skinner box” there are sets of well-studied stimuli – behavior ...

A transferable quota system is analysed in a two-period model with market power. So far, the management mechanisms presented in the literature to remedy market power have either not succeeded in securing efficiency in the distribution of quota within and across time periods, or have resulted in only one of the two inefficiencies being eliminated. In this paper a new mechanism is introduced where ...

Inventory control is one of the key areas of research in logistics. Using the SCOPUS database, we have processed 9,829 articles on inventory control using triangulation of statistical methods and machine learning. We have proven the usefulness of the proposed statistical method and Graph Attention Network (GAT) architecture for determining trend-setting keywords in inventory control research. We ...

Utvannet tørrfisk er et relativt nytt produkt for norske forbrukere. Mens utvannet tørrfisk i økende grad serveres på restaurant, har omsetningen gjennom dagligvarehandelen gått saktere. Formålet med denne studien har vært å avdekke forbrukeres forventninger og erfaringer ved tilberedning av utvannet tørrfisk hjemme. 115 respondenter fikk utlevert et middagsprodukt av utvannet tørrfisk for tilberedning ...

To mainstream sustainability, we need to understand the value gained from sustainability by users. We apply a user-centred design methodology to develop an agile, iterative, incremental and reflexive process to understand the sustainability value proposition for Lufthansa City Center travel agents. We analyse the failure of sustainability communications within the online platforms used by these ...

Nature-based adventure experiences constitute a significant segment of the tourism industry and understanding consumers’ conceptualisations of value is crucial. The aim of this study is to understand how the perceived value of the climbing experience differs within the climbing community. Interviews with climbers revealed that multiple aspects of the climbing experience are valued, including efficiency, ...

Verdifulle opplevelser står sentralt i turismenæringen og har betydning både for bedrift og kunde. Denne artikkelen tar for seg hvordan verdi kan forstås fra både kunde- og bedriftsperspektiv. Studien sammenholder finansiell verdi og kundeverdi gjennom kvalitativ analyse av regnskaper og kundeomtaler for to reiselivsbedrifter med fokus på opplevelser. Analysen av kunders opplevde verdi, synliggjør ...

Til tross for at folk er blitt mer opptatt av å ha et sunt kosthold, har sjømatkonsumet vært dalende i flere år – spesielt blant den unge befolkningen. Kan sosiale medier og influensere være løsningen på problemet?

Humans have a motivational system that influences cognition and behavior to minimize the risk of contact with pathogens. This research examines the relationship between cyberspace disease salience and mobility behavior at the macro and micro levels. Across two studies, we predict and find that people adjust their mobility behavior to minimize the risk of close physical contact with strangers ...

Despite the fact that people have become more concerned with having a healthy diet, seafood consumption has been declining for several years - especially among the young population. The health authorities recommend eating seafood for dinner two to three times a week, ie 300 to 450 grams of fish, to provide a basis for good health [1]. Norwegian statistics indicates that it is the oldest consumers ...